今次小菜菜带你试下cooking mama香煎鱼。今次唔算好成功，但都唔算失败。我自己就有做小小改善。
食材∶
鱼块（我用系比目鱼块）、面粉、盐、牛油、装饰蔬菜、薯条。
步骤∶
1. 将面粉（我系呢度加做盐，就系用盐面粉，我自己整得淡左，所以比较建议盐同面粉大概10∶1）包成块鱼。
2. 融化牛油
3. 煎鱼块（唔使跟video，小火慢煎就得，可以翻多几次）
4. 装饰鱼块
Tags: HomitaMAMA
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